Menus and Spirits

menu

Estreia’s menu features a delicious selection of food choices. Beginning with delightfully designed starters and salads, our menu also offers a variety of Fish, Fowl and Beef entrees, and tasty dessert options. The full menu changes with the times of year and is updated and adjusted for each new season.
menu

spirits

Estreia’s Spirits menu offers a hand picked assortment of wines and spirits. The variety of wines, beers, and mixed drinks are sure to please any connoisseur. An experienced sommelier is available to recommend the perfect pairing to enhance and compliment the flavor of each dish.
wine/beer menu

Food Menu


Starters

pulled brisket sliders 34

Tender brisket in a house-made barbeque sauce, served with creamy southern slaw and crispy onions.

gnocchi short ribs42

Pillowy potato gnocchi with strips of braised short ribs.

short rib tacos38

Three tacos filled with braised barbeque short ribs in a pineapple sauce.

asian beef spring rolls29

Crispy pulled-beef spring rolls with a cucumber mango relish and a sweet and spicy dipping sauce.

smoked skirt steak egg rolls39

Smoked skirt steak strips, peppers and cilantro in an eggroll wrapper, garnished with baby corn salad and garlic sauce.

ravioli trio36

Three ravioli filled with whipped sweet potato, creamed spinach, and diced mushrooms in a rich cream sauce.

short rib risotto36

Breaded Arancini risotto rice ball stuffed with beef short ribs, topped with pinot noir wine sauce.

portabella mushroom stuffed with brisket28

Tender pulled brisket with red peppers stuffed in Portabella mushrooms.

asian flanken36

Strips of cross-cut Flanken with seared baby corn, garnished with caramelized onions and chives.

sweet 'n sour popcorn chicken32

Bite-sized beer-battered chicken breast tossed in a sweet ‘n sour sauce, served with spicy mayo.

duck confit32

Slow-cooked, bone-in duck topped with drizzled mango sauce.

baby lamb chop46

Marinated double-cut baby lamb chop with roasted grape tomatoes.

veal sweetbreads in puff pastry38

Pan-seared, crispy veal sweetbreads over roasted cauliflower purée in a flaky puff pastry with a drizzled pomegranate sauce.

classic beef carpaccio crostinis28

Thinly-sliced, uncooked beef fillet on house-made crostinis with Caesar dressing.

tuna tartare28

Fresh ahi tuna tartare with avocado, topped with caramelized onions, sesame oil and teriyaki sauce.

starter board60

Mélange of Asian Beef Spring Rolls, Sweet 'N Sour Popcorn Chicken, Short Rib Risotto, and Pulled Brisket Sliders. (Feeds a crowd.)



asian beef noodle broth   18

corn chowder   14

cream of mushroom soup   14


Salads

caesar salad25

Bed of Romaine tossed in garlic Caesar dressing, topped with house-made focaccia croutons, julienned Portabella mushrooms and grape tomatoes.

chopped mexican salad35

Boiled chicken breast served on a bed of Iceberg and green cabbage topped with red onion, fresh cilantro, crisp tortilla chips and French dressing.

petit filet salad40

Marinated 6 oz. center-cut beef filet, grape tomatoes, Vidalia onions, and Portabella mushrooms atop a bed of Romaine hearts with Caesar dressing.

pretzel salad25

Romaine, red cabbage, grape tomatoes and red onions tossed with a Honey Balsamic dressing and topped with crispy pretzels and sesame seeds.

portabella arugula salad25

Fresh Arugula with grilled Portabella mushrooms, drizzled with Balsamic dressing.

tropical fruit salad28

Tossed medley of Romaine, bell peppers, mango chunks, green and red apples, orange slices, candied almonds, and craisins, served with a citrus orange dressing.

romaine salmon salad40

9 oz. Salmon filet served on a bed of Romaine with sautéed asparagus, oven-roasted grape tomatoes, and boiled egg, drizzled with Balsamic dressing.

chipotle texas salad40

Hot and spicy strips of turkey on a bed of Romaine with grape tomatoes, bell peppers, radishes and spicy Chipotle dressing.



salads available with your choice of • petit filet +20 • salmon +15 • grilled chicken +15

Entrées


Signature 21-Day, Wet-Aged, Hand-Cut Steaks

Signature steaks are served with your choice of pommes frites, beer battered onion rings or olive oil-whipped Yukon mashed potatoes and Chef's vegetables.

Cooking styles: grilled, pan-seared, or pepper-crusted.

14 oz. boneless rib-eye62

14 oz. classic rib-eye *on the bone55

4 oz. estreia signature steak *limited supply available95

28 oz. new york steak95

28 oz. usda prime tomohawk steak95

30 oz. cowboy steak95

14 oz. smoked rib-eye * 30 day aged75

16 oz. smoked angus steak75

16 oz. smoked short ribs79

30 oz. smoked cowboy steak105




More Steak Options

prince prime cut75

16 oz. USDA Prime boneless rib-eye steak served with Yukon mashed potatoes and vegetables.

steak au poivre95

Skirt steak, whipped Yukon mashed potatoes, and balsamic garlic string beans.

center-cut filet * lean cut69

10 oz. center-cut filet steak served with sauteed button mushrooms and a bearnaise gravy.

asian-marinated rib-eye65

Marinated and grilled boneless rib-eye served with green beans, Yukon mashed potatoes and teriyaki sauce.



Temperature Guide

rare

Cold, Red Throughout

medium rare

Cool, Red Center

medium

Pink Center

medium well

Slightly Pink Center

well

Cooked Through/No Pink

The rib eye is a flavorful cut of beef, well marbled with fat. It is not recommended for those who prefer a lean cut of beef.

mango red snapper48

Pan-seared red snapper served on a bed of cilantro Basmati rice, garnished with mango sauce.

salmon piccata48

Grilled salmon filet in a white wine and lemon sauce served on a bed of garlic-sautéed broccoli florets with Yukon roasted potatoes.

pan-seared branzino48

Pan-seared Branzino filet served on a bed of Basmati rice and sautéed broccoli.

seared duck breast58

Sear-roasted duck breast glazed in an orange sauce served over Basmati rice.

rack of lamb79

Four baby lamb chops prepared in an olive oil, herb, garlic, lemon, braised fennel, and tomato confit, and served with a bordelaise sauce on a bed of cilantro garlic Basmati rice.

pomegranate chicken42

Grilled chicken breast with a sweet, tangy pomegranate glaze served on a bed of Basmati rice drizzled with pomegranate sauce.

chicken marsala42

Succulent chicken breast sautéed in a creamy wine and mushroom sauce served over Yukon gold mashed potatoes and crispy onions.

cowboy burger65

Grilled prime beef burger topped with Facon, lettuce, tomatoes, pickles and onions served with house-made pommes frites.

barbeque short ribs73

Braised tender beef short ribs in a rich, house-made barbeque sauce, served over creamy Yukon gold mashed potatoes and crispy onions.

chateaubriand for two160

Center-cut beef tenderloin rolled with grilled Portabella mushrooms in a Béarnaise sauce served with roasted garlic and Arugula. (Dish for Two.)



Sides




yukon mashed potatoes12

mashed sweet potatoes12

house-made pommes frites12

sweet potato fries12

beer-battered onion rings16

garlic string beans16

seasonal vegetables12

white asparagus18

creamed spinach18

basmati rice12

caesar salad10

Drinks




bottled soda6

still bottled water7

sparkling water7

hot tea4

iced tea6



All croutons and crostinis are Mezonos

18% gratuity will be added to all checks for your convenience